There’s no need to sacrifice beauty when designing or redesigning your yard or garden to be more nature-friendly. Naturescaping is an approach to garden and landscape design that will help save time, money and energy while providing an attractive and healthy habitat for wildlife and people.

Zucchini is one of the most popular vegetables choices for growing in the home garden. Not only is zucchini easy to grow, it is also tasty and nutritious, as well as versatile in a number of recipes. All summer squash, including zucchini, are rich in beta-carotene, folic acid, vitamins C and E and numerous healthful minerals.

English in origin, the primary function of the cottage garden was for growing vegetables, fruit and herbs for the home. Most herbs were used for medicinal purposes while the vegetables and fruit were a food source.

Summer can be the most stressful time of year for landscape plants with heat and drought being the main offenders. When not receiving sufficient moisture, plants are much more susceptible to insect and disease damage.

What could be more enjoyable than relaxing in your favorite lawn chair or hammock, your sunglasses on and a cool beverage in hand, staring at an enchanting array of colorful butterflies milling around their favorite plant? What could possibly be an easier way to accomplish this vision than by planting a simple butterfly bush?

Is your landscape afflicted with poor, low-quality soil? Areas of scorching sun? A problematic bank or steep drop? Sedums can be the answer!

Think you don’t have the time to take on all the upkeep, maintenance and care beautiful roses require? We have a fabulous solution and it’s a knock out, a Knock Out® rose that is. This shrub rose is the single greatest sensation to hit the plant market in years!

Do you enjoy making herbal or floral bouquets and wands to scent the house? Maybe you’re into the lavender cooking trend or like to infuse playful summer drinks with a floral touch. Perhaps you recognize the aromatherapy or medicinal qualities of lavender.

It’s edible, a member of the mint family and ornamental. Grown for over 5,000 years, it flavors foods around the world and is well-known in many household kitchens… Have you guessed yet?

Grow one of the oldest American cultivated plants and join the Incas and Aztecs who grew – and revered – sunflowers more than 4,600 years ago.